integrate diverse disciplinary perspectives to understand today’s complex food systems both dominant and alternative.
demonstrate an understanding of the food/environmental movement and contribute to various efforts taking place within San Francisco and the Bay Area.
master advanced skills in organic gardening and urban homesteading and demonstrate ability to grow, harvest, prepare, and preserve food grown in San Francisco.
demonstrate ability to work collaboratively with others within USF’s Garden Project and in community gardens and kitchens across the Bay Area.