Urban Agriculture Minor

Program Learning Outcomes

Students will:

• Integrate diverse disciplinary perspectives to understand today’s complex food systems both dominant and alternative
• Demonstrate an understanding of the food/environmental movement and contribute to various efforts taking place within San Francisco and the Bay Area
• Master advanced skills in organic gardening and urban homesteading and demonstrate ability to grow, harvest, prepare, and preserve food grown in San Francisco
• Demonstrate ability to work collaboratively with others within USF’s Garden Project and in community gardens and kitchens across the Bay Area

Minor Requirements (20 Units)