BUS 481 - Corporate Event Project Management

Unit(s): 4

This capstone course option for the hospitality management major applies concepts, theories, and practices previously introduced in required hospitality management courses to corporate events. Students will gain a deeper understanding of a range of topics relating to the successful execution of a corporate event including budgeting; marketing; catering; volunteer, technology, and registration management; speaker selection; and post-event evaluation.

Prerequisite: BUS 380
Restriction: Class restrictions exclude Freshman and Sophomore; Field of study restricted to Hospitality Management Major
School of Management