BUS 387 - Beverage Management

Unit(s): 2

**MUST BE 21 YEARS OLD TO REGISTER FOR THIS COURSE** This course provides an in depth study of beverage management techniques utilized in commercial hospitality operations. Students will study responsible alcohol service through the ServSafe Alcohol training program, responsibility in marketing, managing and serving alcoholic beverages, the study of the production and quality assessment of alcoholic beverages, and health and social issues relating to alcoholic beverage consumption.

Restriction: SOM-HMGT Course Materials Fee - 70; Field of Study restricted to Hospitality Management Major, Hospitality Management Minor
School of Management