BUS 385 - Hospitality Career Launch

Unit(s): 1

This course is designed to guide students in the completion of a meaningful supervisory-level professional hospitality industry experience, which is completed outside of the classroom either during the semester or by the end of the following summer. Students learn how to effectively prepare for, search for, and select a career-oriented professional opportunity that will allow them to better prepare for post-graduation employment. Students will gain practical, hands-on experiences, which will be evaluated based on the quality of the experience and the final project.

Prerequisite: BUS 285
Restriction: Field of study restricted to Hospitality Management Major
School of Management