BUS 285 - Hospitality Career Preparation

Unit(s): 1

This course is designed to guide students in the completion of a meaningful entry-level professional hospitality industry experience, which is completed outside of the classroom either during the semester or by the end of the following summer. Students learn how to effectively prepare for, search for, and select an appropriate professional opportunity that will allow them to better understand how a hospitality organization functions as a business enterprise. Students will gain practical, hands-on experiences, which will be evaluated based on the quality of the experience and the final project.

Prerequisite: concurrent BUS 201
Restriction: Field of Study restricted to Hospitality Management Major, Hospitality Management Minor
School of Management