BUS 380 - Hosp Entrepreneur & Gastronomy

Unit(s): 4

This creative thinking course is designed for the food and wine enthusiast striving to be an entrepreneur and create their own food and beverage enterprise or run an existing hospitality business with an entrepreneurial mindset. Current trends in technology, food and beverage concepts, healthy cuisine, culinary arts, business planning and financial acumen will be covered.

Restriction: SOM-HMGT Course Materials Fee - 45
School of Management