HONC 355 - Global History of Food

Unit(s): 4

This seminar examines the relationship between human societies and the food we eat. Students learn about the development of food production systems, the role of crop, technology and ideological exchange, how politics affects food production and how food availability affects politics, the industrialization of food production systems, and the development of today’s global food economy.

Restriction: Course Student Attribute Restricted to Honors College Curric Priority
College of Arts and Sciences