BUS 481 - Corp. Event Project Mgmnt.

Unit(s): 4

This capstone course option for the hospitality management major applies concepts, theories, and practices previously introduced in required hospitality management courses to corporate events. Students will gain a deeper understanding of a range of topics relating to the successful execution of a corporate event including budgeting; marketing; catering; volunteer, technology, and registration management; speaker selection; and post-event evaluation.

Prerequisite: BUS 188 and BUS 386 and (BUS 486 or BUS 484)
Restriction: Class restrictions exclude Freshman and Sophomore; Field of study restricted to Hospitality Industry Mgmt, Hospitality Management Major
School of Management

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