Hospitality Management Minor

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The McLaren School of Management offers three minors for students declaring majors other than business.

General Business (20 credits)
Entrepreneurship and Innovation (20 credits)
Hospitality Management (20 credits)

The Hospitality Management Minor offers an intensified concentration in business and hospitality management classes in order to provide a basic foundation and knowledge of the industry, thus enhancing a student’s competitive “positioning” in this field.

The Minors are reflected on students’ transcripts, and require a letter grade and a minimum GPA of 2.0 in the Minor. Students interested in a Business Minor should consult with their advisor to declare the Minor and to review the specific course requirements and necessary prerequisites for the courses.

Minor Requirements (20 Units)

A minimum of 400 hours of professional work experience related to the hospitality field is required for the major and must be completed prior to the student’s senior year.

Required (8 Business Units)

Required (12 Hospitality Management Units)

BUS 188 - Introduction to the Hospitality Industry and Professional Development

Electives

Select 8 credits from the Hospitality Management Curriculum