KIN 335 - Physical Activity and Aging

Unit(s): 4

This course focuses on the effects of physical activity and nutrition on the physiological, psychological, and sociological function of older adults. Additionally, the impact of physical activity and nutrition on chronic diseases associated with aging is examined (e.g. arthritis, coronary artery disease, dementia, diabetes mellitus, hypertension). Students are introduced to fitness assessment protocols widely used with older adults, as well as to principles of exercise prescription and nutrition. As part of the Community-Engaged Learning (CEL) component of the course, students engage with older adults in the community to promote and highlight the importance of physical activity and nutrition in the aging process.

Prerequisite: (BIOL 113 with a minimum grade of C and BIOL 114 with a minimum grade of C and BIOL 115 with a minimum grade of C and BIOL 116 with a minimum grade of C) and (ESS 120 with a minimum grade of C or KIN 120 with a minimum grade of C) and (ESS 200 with a minimum grade of C or KIN 200 with a minimum grade of C) and (ESS 300 with a minimum grade of C or KIN 220 with a minimum grade of C)
College of Arts and Sciences