2022-2023 Catalog 
    Jul 18, 2024  
2022-2023 Catalog [ARCHIVED CATALOG]

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BUS 487 - Event & Culinary Ideation

Unit(s): 4

This hospitality capstone course integrates knowledge from all hospitality and business classes to prepare students for contemporary hospitality leadership. Using their entrepreneurial thinking skills students; ideate, plan, team-build, budget, and execute five-star, high-quality events.

Restriction: SOM-HMGT Course Materials Fee - 35
School of Management

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