2022-2023 Catalog 
    
    Jan 26, 2023  
2022-2023 Catalog
Add to Portfolio (opens a new window)

BUS 487 - Event & Culinary Ideation


Unit(s): 4

This hospitality capstone course integrates knowledge from all hospitality and business classes to prepare students for contemporary hospitality leadership. Using their entrepreneurial thinking skills students; ideate, plan, team-build, budget, and execute five-star, high-quality events.


Restriction: SOM-HMGT Course Materials Fee - 35
School of Management



Add to Portfolio (opens a new window)