HS 501 - Intro Tech Healthy Cooking

Unit(s): 4

This elective course will provide bachelors and/or masters students with the opportunity to learn about nutrition and healthy food choices and its impact on the health and well-being of individuals and families. The course will focus on nutrition and food while learning about food’s influence in the treatment and prevention of chronic health conditions. Students will learn the links for community outreach connections and food sources through team building, meal preparation, and serving food prepared to designated communities.

Students from other schools and colleges may take this course with the permission of the Instructor.

Restriction: Clinical Course Fee-Undergrad - 80
School of Nursing and Health Professions