BUS 285 - Hospitality Career Preparation

Unit(s): 1

This course is designed to guide students in the completion of a meaningful entry-level professional hospitality industry experience, which is completed outside of the classroom either during the summer break or within a semester. Students learn how to effectively prepare for, search for, and select an appropriate professional opportunity that will allow them to better understand how a hospitality organization functions as a business enterprise.

Prerequisite: concurrent BUS 201
Restriction: Field of Study restricted to Hospitality Management Major, Hospitality Management Minor
School of Management