2020-2021 Catalog 
    Jan 26, 2023  
2020-2021 Catalog [ARCHIVED CATALOG]

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BUS 285 - Hospitality Career Preparation

Unit(s): 1

This course is designed to guide students in the completion of a meaningful entry-level professional hospitality industry experience, which is completed outside of the classroom either during the summer break or within a semester.  Students learn how to effectively prepare for, search for, and select an appropriate professional opportunity that will allow them to better understand how a hospitality organization functions as a business enterprise.

Prerequisite: concurrent BUS 201
Restriction: Field of Study restricted to Hospitality Industry Mgmt Major, Hospitality Management Major, Hospitality Management Minor
School of Management

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