BUS 283 - Journey through Hospitality

Unit(s): 2

This course takes students on a journey through the broad scope of the hospitality industry that includes event management, technology in hospitality, food and beverage, leisure, and hotel management - to name a few. Students will be introduced to key management strategies and concepts critical to the success of a hospitality enterprise.

Prerequisite: concurrent RHET 120 or concurrent RHET 126 or concurrent RHET 131 or concurrent RHET 195 or concurrent RHET 203 or concurrent RHET 205 or concurrent RHET 206 or concurrent RHET 208 or concurrent RHET 212 or concurrent RHET 214 or concurrent RHET 216 or concurrent RHET 250 or concurrent RHET 295 or concurrent RHET 304 or concurrent RHET 310 or concurrent RHET 320 or concurrent RHET 321 or concurrent RHET 323 or concurrent SII 120
School of Management