Urban Agriculture Minor

Program Learning Goals

Students will:

• integrate diverse disciplinary perspectives to understand today’s complex food systems both dominant and alternative.
• demonstrate an understanding of the food/environmental movement and contribute to various efforts taking place within San Francisco and the Bay Area.
• master advanced skills in organic gardening and urban homesteading and demonstrate ability to grow, harvest, prepare, and preserve food grown in San Francisco.
• demonstrate ability to work collaboratively with others within USF’s Garden Project and in community gardens and kitchens across the Bay Area.

Minor Requirements (20 Units)